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Chìmi Nu'am Native California Foodways for the Contemporary Kitchen Cookbook Hardback Book Bottle entrepreneur Leland Stanford

SKU: 96118788580

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Description

entrepreneur Leland Stanford

historical facts of interest

Features the Redwood National & State Parks logo on a green beanie

" section filled with amazing facts about ocean creatures and their habits

The pack includes eight mini magnets featuring stunning images of the famous Redwood trees

Chìmi Nu'am Native California Foodways for the Contemporary Kitchen Cookbook Hardback Book Bottle entrepreneur Leland StanfordOver seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall to Winter to Spring to Summer. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen. Written by Sara Calvosa Olson.

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